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Spiral Freezer

Freezing allows food to be preserved for much longer periods of time than its natural life, preserving its flavor and most of its nutritional properties. When we freeze a product, what we are doing is freezing the water it contains. At the cellular level, freezing acts on the water that is bound to lipoproteins, proteins, and other components. This water freezes forming small crystals, while the rest of the components remain practically unchanged. Quick freezing causes the ice crystals that form to remain within the cell structure and to be small in size. This prevents them from deforming and meats, fruits, vegetables and other freezable products keep their shape, flavor and properties intact.


The method, temperature and time of freezing are different for various foods. Some foods need to be frozen in a short time to ensure that their quality does not deteriorate. Quick freezing is used in professional kitchens and in the food industry to quickly freeze and stop the growth of bacteria after freezing or thawing. It consists of a sudden cooling where it is intended to reach maximum crystallization in less than four hours. The process ends after achieving thermal stabilization at -18ºC, so the product must be kept in chambers at low temperatures.


Spiral Freezer IQF

Spiral Freezer is widely used for quick freezing and cooling aquatic products, prepared foods, dairy products, meat processing, fruits and vegetables, pasta, ice cream industry, has the advantages of quick freezing speed, low energy consumption, accurate temperature control, saving floor, etc, optional high-temperature sterilization washing conveyor net sink and CIP automatic cleaning system to meet customer processing cooked, fried foods and other high standard hygiene requirements.


Feature of Spiral Freezer:

Hygienic Interior Processing Space

Quicker Freezing Lower Moisture-lost

Saving Running Cost

Credible & Stable Running

Easy Operation

Can be equipped with CIP auto washing system

Spiral freezing is high efficient freezing system which can freeze large quantity of products in limited space. Freezing capacity is between 300kg/h to 3000kg/h.

According to the different production capacity, the spiral freezer is divided into single and double spiral freezer. 

Main freezing products: ice cream, prepared food, fried chicken, fish, shrimp, aquatic food, pastry, meat, poultry, diary, etc individual quick freezing food. 

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Email: icefocustar@gmail.com
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LIAONING MEC GROUP CO., LTD.
OFFICE ADD.: NO. 25, TONGXING STREET, DALIAN, CHINA.
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